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DAK Coffee Roasters
Tasting Notes: Liquorice, Milk Chocolate, Brown Sugar
Quantity: 250g
Roasted In: Europe
Origin: Brazil
Origin Type: Single Origin
Region: Campo das Vertentes
Producer: Natália Brito/André Luíz Garcia
Variety: Arara
Altitude: 1040 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
DAK - Choco Crunch Espresso
COF-DA-0247Produced by Natália Brito and André Luíz Garcia at Jaguara Farm, this natural-processed Arara variety is thick, syrupy, and slightly boozy. Grown at 1,040 MASL, it delivers deep sweetness and a smooth chocolatey body, making it a standout Brazilian coffee
Quantity: 250g
Roasted In: Europe
Origin: Brazil
Origin Type: Single Origin
Region: Campo das Vertentes
Producer: Natália Brito/André Luíz Garcia
Variety: Arara
Altitude: 1040 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
