DAK - Cinnamon Roll: Espresso

COF-DA-0139
Regular price $30.00 CAD
Sale price $30.00 CAD Regular price $0.00
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Edwin Noreña’s co-fermented coffee is crafted from carefully selected cherries with a Brix level of 23 and undergoes a meticulous fermentation process, including 72-hour carbonic maceration with mosto and organic cinnamon powder. The result is a festive cup with vibrant flavors of cinnamon, gingerbread, anise, and clove, offering a cozy, spiced experience perfect for the season.

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Add a bag of espresso coffee:

Cinnamon, Gingerbread, Anise, Clove

Edwin Noreña’s co-fermented coffee is crafted from carefully selected cherries with a Brix level of 23 and undergoes a meticulous fermentation process, including 72-hour carbonic maceration with mosto and organic cinnamon powder. The result is a festive cup with vibrant flavors of cinnamon, gingerbread, anise, and clove, offering a cozy, spiced experience perfect for the season.

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