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This fun and playful Red Bourbon from Finca Anaya in Huila, Colombia, celebrates six years of DAK. Processed with Yeast Inoculation Anaerobic Natural fermentation, this complex lot delivers a sweet and unique cup with notes of cherry cola, raspberry, and bubble gum, making it a little out of the ordinary
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Finca Anaya
Variety: Red Bourbon
Altitude: 1700 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
