DAK - Darling
COF-DA-0011Danche Washing Station produced this Heirloom lot in Gedeb at 2,200 meters. A 48-hour sealed anaerobic fermentation followed by traditional washed processing retains crystalline clarity while adding layer upon layer of sweet complexity, delivering notes of wild florals, peach ice tea, and black tea.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

