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This natural-processed Red Bourbon from Mahembe Washing Station in Nyamasheke, Rwanda, is grown at 1900 meters and produced by Justin Musabyimana. With notes of macadamia, figs, and purple grapes, it offers a sweet, round profile that reflects the region's rising potential and Justin's dedication to quality and precision in post-harvest processing
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Justin Musabyimana
Variety: Red Bourbon
Altitude: 1900 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
