Regular price
$58.00 CAD
Sale price
$58.00 CAD
Regular price
$0.00
This coffee, made from Caturra, Catuai, and Bourbon varieties, undergoes a meticulous anaerobic fermentation process where ripe cherries are fermented in tanks for 36 hours, then dried on African beds for 20 days, resulting in a vibrant, complex cup
With Nick Francisco