DAK - Jam Rush Espresso
COF-DA-0351This expressive Red Bourbon from Jorge Elias Rojas’s Finca El Jardín in Tolima, Colombia, is expertly processed as an anaerobic washed lot. This method creates a fruity, jammy, and juicy espresso shot that balances the depth and sweetness often found in naturals, featuring intense notes of raspberry coulis, apple compote, and raisins
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

