DAK - Lady in Red
COF-DA-0174This vibrant Pacamara coffee from Finca Zarza in Bruselas, Colombia, showcases an extended fermentation washed process. The cherries undergo 48 hours of open-air oxidation, 60 hours of anaerobic fermentation in bags, another 60 hours of fermentation in mucilage and mossto after de-pulping, and finally a thermal shock wash. This complex method results in a clean yet intensely aromatic cup with notes of cherry lollipop, tangerine, and lavender











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



