We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Produced by Heiner Lasso at 2100 MASL, this unique Geisha lot is anaerobically co-fermented with lemongrass. It blends a classic floral lift with an experimental processing style, yielding distinct notes of lychee and crisp white currant.
Quantity: 125g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Heiner Lasso
Variety: Geisha
Altitude: 2100 meters
Process: Anaerobic Washed/Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
