DAK Coffee Roasters

DAK - Macaron

COF-DA-0049
Regular price $39.00 CAD
Sale price $39.00 CAD Regular price $0.00
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Tasting Notes: Raspberry Macaron, Strawberry Jam, Buttercream

Jhoan Vergara of Finca Las Flores delivers an intense, dessert-like experience. Through complex anaerobic fermentation and thermal shock natural process, this Red Bourbon bursts with strawberry jam and creamy buttercream.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Huila
coffee producer/farm Producer: Jhoan Vergara
coffee variety Variety: Red Bourbon
coffee farm altitude Altitude: 1750 meters
coffee process Process: Thermal Shock Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

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Customers praised this coffee for being "super jammy and fruity" with "distinct strawberry and raspberry notes." Many described it as "delicious" with a creamy mouthfeel and sweet finish. One shopper noted it "really begins to shine around the 4 week mark." However, one customer experienced delayed shipping, receiving their order in over two weeks.

  • 5 stars: 7 (78%)
  • 4 stars: 1 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (11%)
A
Anonymous (Manitoba, Canada)
Delicious!

Delicious! You know the difference between "blood orange" and regular orange? The raspberry note here feels like "blood raspberry." It has a certain sharpness to it that's delicious. I get the strawberry too. With my current brewing recipe I don't get much buttercream, but my cup is not at all disappointing!

A
Anonymous (Alberta, Canada)
Super jammy and fruity

Super jammy and fruity. May not be your thing if you like more delicate fruit notes but still enjoyable

A
Alec

over two weeks to receive.

A
Alper G. (Ontario, Canada)
Bursting with Strawberry and Raspberry Sweetness

Really enjoyed this coffee! Clean, incredibly juicy and sweet, with distinct strawberry and raspberry notes, a creamy mouthfeel and a long-lasting finish. A delicious, fruit-forward coffee that I'd happily buy again.

D
David Y. (Ontario, Canada)
Best with Rest

I love the Rumba, but find it's best with a little more rest. It really begins to shine around the 4 week mark. It was better in my V60 compared to the Orea Z1.

E
Emmet B. (Ontario, Canada)
Fantastic

This is one of the best DAK coffees I've had, and I've tried most of them. Absolutely delicious!

J
J L. (Ontario, Canada)
Juicy

Funky, juicy

K
Karan S. (Alberta, Canada)
Delicious

Delicious, tastes like a sweet pastry.

W
Wynston (Manitoba, Canada)
Great beans

Very unique tasting beans, a nice treat.

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