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Produced at Mikuba Washing Station in Kayanza, Burundi, this honey-processed Red Bourbon is cultivated at 1,700 meters. The station, located near the Ruvubu River, serves both nearby and distant farmers, some traveling over 5 km to deliver their cherries. With a landscape rich in diverse crops and shaded by banana trees, the region provides ideal growing conditions. This coffee delivers a bright and clean cup with flavors of orange cake, citrus jam, and macadamia, making for a lively and refreshing espresso
Quantity: 250g
Format: Roasted Whole Bean
Origin: Burundi
Origin Type: Single Origin
Region: Kayanza
Producer: Mikuba Washing Station
Variety: Red Bourbon
Altitude: 1700 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
