We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Produced by the Gasharu family, this Bourbon variety underwent an experimental anaerobic natural process. This unique fermentation method creates a profile that is cleaner than previous harvests, offering vibrant notes of ripe tropical fruits and rich cocoa nibs
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Gasharu Farms
Variety: Red Bourbon
Altitude: 1750 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
