Free Standard Shipping & U.S. Tariff Info

We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.

For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.

For our U.S. Customers

Reduced Tariffs on Chinese Goods: Following a new agreement between the U.S. and China, tariffs on Chinese imports have been significantly reduced. Previously, tariffs were as high as 145%, but they have now been lowered to 30% for a 90-day period starting May 14, 2025. These new tariff numbers are in addition to any existing duty rates that were applicable on imports and vary from product to product.

De Minimis Rule Changes: The U.S. has eliminated the duty-free exemption for shipments under $800 from China and Hong Kong. These low-value imports are now fully subject to customs duties.

Tariffs on Canadian Goods: A 25% tariff now applies to most goods originating from Canada. However, the de minimis rule still applies for Canadian goods.

Detour Coffee Roasters

Detour - Miramar

Name: Detour - Miramar
Brand: Detour Coffee Roasters
SKU: COF-DT-0055
Price: 25.00 CAD
Availability: InStock

COF-DT-0055

$25.00 CAD

Tasting Notes: Mango, Cane sugar, Apricot

It feels refreshing and vibrant, like a juicy mango, an apricot spritz on a hot summer day, and a coastal bike ride with the Ocean breeze by your side. Angel Ortega is a second-generation coffee grower from San Agustin, Huila, who has been growing coffee since he was a teenager on his family farm. This specific lot is a Pink Bourbon variety picked at peak ripeness and left overnight in cherry. The coffee is de-pulped the following day before undergoing a 36-40 hour dry ferment. It’s rinsed three to four times and then moved to raised beds, where the coffee is dried for 18-22 days under the white mesh.