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Produced by over 800 smallholder family farmers contributing to the Adorsi Washing Station in Aricha village, Yirgacheffe, Ethiopia, this washed Kurume variety is grown at elevations over 2,100 meters. The fertile Gedeo region provides ideal growing conditions, resulting in a coffee with vibrant notes of juicy mango, candied lemon, and floral zestiness. This light roast also offers hints of black tea, showcasing the complexity and elegance of high-quality Ethiopian coffees
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Adorsi Washing Station
Variety: Kurume
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
