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For our U.S. Customers
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This micro-lot Caturra and Catuai coffee from Oscar and Francisca Chacón's Las Lajas Micromill in Costa Rica’s Central Valley is processed using the innovative Perla Negra Natural method. Cherries are dried on raised beds in a thin layer, rested in the shade, and then dried again in a greenhouse patio, making for an extremely slow drying process. This meticulous technique brings out dark fruit notes and a sweet fermented character, with a smooth caramel finish
Quantity: 300g
Roasted In: Canada
Origin: Costa Rica
Origin Type: Single Origin
Region: Central Valley
Producer: Oscar and Francisca Chacon
Variety: Caturra/Catuai
Altitude: 1600 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
