Epoch Chemistry - Epoch 3: El Indio Espresso
COF-EP-0041Produced at Finca La Planadas in Tolima, Colombia, this natural processed Caturra is grown at 2,000 meters. Hand-picked for only the ripest cherries, the coffee is sun-dried on raised beds under temperature-controlled conditions until reaching 11% moisture. In the cup, this microlot offers a vibrant profile with floral notes of rose water, a touch of baker's chocolate, and bright flavors of citrus, green tea, white peach, and plum, showcasing the meticulous care and quality of Finca La Planadas












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



