Epoch Chemistry - Epoch 3: Juan Pena
COF-EP-0048This exceptional Sidra comes from Juan Peña's Finca La Papaya, a renowned farm in Saraguro, Loja, Ecuador, celebrated for its meticulous practices and innovative processing. Juan Peña, a pioneer in Ecuadorian specialty coffee, utilizes a natural anaerobic process to coax out complex and vibrant flavors, resulting in a cup profile brimming with notes of guava and blueberry jam












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



