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Epoch Chemistry
Tasting Notes: Orange candies, Peach gummies, Dark chocolate
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Sebastian Ramirez
Variety: Caturra
Altitude: 2000 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Epoch Chemistry - Epoch 3 Orange Crush
COF-EP-0021Sebastian Ramirez, known for his innovative fermentation techniques at Finca El Placer in Quindío, Colombia, has crafted a remarkable Caturra coffee with an intricate honey process. The coffee undergoes anaerobic fermentation with wine yeast, CO2 injection, and a co-fermentation step involving dehydrated fruit and glucose, meticulously controlled for pH and dried in marquesinas. The result is a complex cup bursting with flavors of orange candies, peach gummy bears, dark chocolate, and rose water, delivering an unforgettable sensory experience.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Sebastian Ramirez
Variety: Caturra
Altitude: 2000 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
