Regular price
$24.00 CAD
Sale price
$24.00 CAD
Regular price
This washed Caturra lot from Jairo Arcila’s farm Santa Monica in Quindio undergoes a 30-hour underwater fermentation before gentle washing and dual-stage drying for optimal clarity and sweetness. The result is a clean and cozy cup layered with notes of sugar cane, stone fruit, and rich chocolate
With Nick Francisco