Epoch Chemistry - Epoch 9: Jairo Arcila Tabi
COF-EP-0038Produced by Jairo Arcila at Finca Santa Monica in Armenia, Quindio, Colombia, this washed Tabi coffee delivers a clean and balanced cup. Grown at 1,500 meters, it features vibrant notes of sultana raisin and green apple, rounded by a smooth cocoa powder finish. A third-generation coffee grower, Jairo has elevated his craft with the guidance of his sons, Carlos and Felipe, co-founders of Cofinet. Their expertise has empowered Jairo to produce specialty coffees that highlight the unique terroir of Quindio











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



