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This exquisite Geisha coffee from Cesar Augusto Pedroza's one-hectare Finca La Camelia in Garzón, Huila, is a strong representation of the variety. This washed lot is meticulously double fermented, involving a 20-hour dry fermentation in cherry followed by an additional 20-hour fermentation after de-pulping. The resulting cup is abundant with floral notes and stone fruits, featuring honeysuckle, bright clementine, and sweet apricot
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Cesar Augusto Pedroza
Variety: Geisha
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
