We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This expressive espresso from The Project El Placer Farms in Quindío, Colombia, is a blend of Red Bourbon and Caturra varieties. Processed as an anaerobic natural, this fruit-driven coffee delivers a decadent experience with rich purple and dark-fruit flavors, a slightly boozy finish, and prominent notes of muscat grape, cognac, and black forest cake
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Multiple producers
Variety: Red Bourbon/Caturra
Altitude: 1650 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
