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This Yellow Bourbon from Adriano Perez Alarcon's Finca La Pitajaya in Cajamarca, Peru, is the winner of the Chicha Challenge. This experimental lot is processed as an anaerobic natural, involving four days of oxygen-free fermentation submerged in water. This meticulous process delivers vibrant winey notes and red and tropical fruits, all complemented by a sweet cotton candy finish, with notes of cherry and papaya
Quantity: 250g
Roasted In: Canada
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Adriano Perez Alarcon
Variety: Yellow Bourbon
Altitude: 1920 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
