Ethica - Las Margaritas Geisha
COF-EK-0106This naturally processed Geisha variety is cultivated by Emmanuel Solis at Finca Las Margaritas in Santa Maria de Dota, Tarrazú, Costa Rica, at 2,000 meters elevation. The high altitude allows the beans to ripen slowly, enhancing their complexity and depth. Meticulous processing on raised African beds over 18-22 days results in a sweet cup with pronounced blackberry and cherry notes, complemented by cocoa undertones
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