Ethica - Sidama Ayele

This washed Ethiopian coffee from Ayele Tulu in Bona Zuria, Sidama, is grown at 2350 meters and processed with meticulous care. The traditional fermentation and soaking methods enhance its bright, floral profile, resulting in a delicate cup with jasmine aromatics, citrusy lemon notes, and a honeyed sweetness. A creamy body elevates the experience, showcasing the elegance of high-altitude Ethiopian coffee