Father's - Julia Campos
COF-FR-0066Gilberto Basilio and Jaceline Campos produced this lot at Sítio da Jaja in South of Minas, Brazil at 1,200 meters elevation. Natural processing allows the whole cherries to dry in the sun, enhancing rich sweetness and complexity to offer unique notes of baileys, lemon grass, and dates.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

