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This naturally processed Red Bourbon from Kirambo 123 in Rwanda’s Nyamasheke District is grown at 1545 meters and slow-dried on raised African beds. The result is a juicy, full-bodied cup with vibrant notes of yuzu and cherry, balanced by milk chocolate sweetness and a cider-like finish
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Kirambo 123
Variety: Red Bourbon
Altitude: 1545 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
