Fernwood - Guatemala: Punta Del Cerro Natural
COF-FW-0024This natural-processed Bourbon and Caturra lot from Punta del Cerro, grown by Aurelio Villatoro in Huehuetenango, offers a bright and refreshing profile. The cherries undergo a 40-hour controlled fermentation before drying on raised beds for 18 days, resulting in a clean, fruit-forward cup with floral and tart red fruit notes












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



