Friedhats - Buku Sayisa: Anaerobic Natural
COF-FD-0071Produced by 430 smallholders delivering to the Buku Sayisa Washing Station in Hambela Wamena, Ethiopia, this anaerobic natural-processed lot is grown at an altitude of 2,350 meters. Hand-picked ripe cherries undergo a 168-hour anaerobic fermentation in sealed plastic jars before drying on raised African beds for 2–3 weeks. This meticulous process results in a clean yet funky cup, offering vibrant notes of tropical fruits, cherry, and milk chocolate











A Beginner's Guide to Choosing Your Next Coffee Bag
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