Friedhats - Chorso Filter

This black honey processed coffee from Chorso, Yirgacheffe, is produced by smallholders at approximately 2,000 meters. In the Honey process, cherries are pulped, leaving most of the mucilage intact, resulting in a cup with enhanced sweetness and clarity. The coffee offers notes of peach ice tea, bergamot, and maple syrup, showcasing the meticulous processing and rich terroir of its origin