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This Anaerobic Natural Kenya Juana variety from Rodolfo Ruffatti's Finca El Salvador in the Santa Ana mountain range is grown at 1600 meters in rich volcanic soil. The cup delivers a bold and complex profile with decadent notes of chocolate mousse, rum raisins, and vibrant pineapple—an expressive showcase of Rodolfo's innovative approach to processing and cultivation
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Santa Ana
Producer: Rodolfo Ruffatti
Variety: Kenya Juana
Altitude: 1600 meters
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
