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This espresso from smallholders at the Lalesa washing station in Gedeb, Ethiopia, is an anaerobic processed Heirloom. This coffee underwent extended fermentation, resulting in a flavor profile that Ethiopian naturals are famous for, with notes of tropical twist sundae, fruit funk, and cream
Quantity: 250g
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb
Producer: Small hold farmers
Variety: Heirloom
Altitude: 2200 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
