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This washed Caturra from Mariel Guevara’s La Orquidea farm in Nariño, Colombia, is grown at 1750 meters and carefully processed with 12 hours of oxidation and 24 hours of dry fermentation. The result is a clean and sweet espresso with vibrant notes of red apple, brown sugar, and white grape—highlighting the warmth and altitude of southern Colombia’s terroir
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Mariel Guevara
Variety: Caturra
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
