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This sweet washed Caturra and Bourbon espresso from Micaela Jacinto in Concepcion Huista, Huehuetenango, is a testament to her dedication and pride as a second-generation farmer. This coffee, grown at her farm, Cacha'pina, delivers a complex and sweet profile with notes of smarties, zesty orange marmalade, and elegant Darjeeling tea
Quantity: 250g
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Micaela Jacinto
Variety: Caturra/Bourbon
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
