Friedhats - Sipro Café Espresso
COF-FD-0100From 25 smallholders in the SIPRO Cooperative at Amatenango, Chiapas (1500–1600 masl), this natural-process espresso blends Caturra, Mundo Novo, and Maragogype for a syrupy, full-bodied shot. Expect deep dark-chocolate richness layered with caramelized sugar sweetness and nuanced dried-fruit depth, all carried on a smooth, velvety finish












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



