Friedhats - Tokuma Decaf Espresso

Originating from the Tokuma group of producers in Ethiopia's Agaro region, this naturally processed decaf coffee comprises landrace varieties grown at approximately 2,000 meters. The beans undergo Ethyl Acetate decaffeination, preserving the coffee's fruity and bright profile. With flavors of chocolate cookie, orange, and pear, this decaf offers a vibrant and enjoyable cup, challenging traditional decaf expectations