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For our U.S. Customers
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Produced by Ingo Noche at Fundo San Crispin in the Pasco region of Peru, "Get Lucky" is an approachable yet sophisticated anaerobic honey-processed Caturra. Grown at 1,600 meters, this lot undergoes a specialized fermentation that enhances its sweetness and body without veering into aggressive funk. The resulting cup is smooth and clean, delivering comforting base notes of milk chocolate and rich, caramelized banana. A delicate, tea-like touch of rosehip adds a refined floral lift, making for a balanced and highly craveable profile.
Quantity: 250g
Roasted In: Canada
Origin: Peru
Origin Type: Single Origin
Region: Pasco
Producer: Ingo Noche
Variety: Caturra
Altitude: 1600 meters
Process: Anaerobic Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
