Ghost Roaster - Yuki Minami
COF-GR-0031This vibrant Yellow Catuai from Yuki Minami in Cerrado Mineiro, Brazil, showcases an innovative pineapple fermentation pulp natural process. The coffee undergoes 48 hours of anaerobic fermentation in cold rooms, followed by 72 hours with a pineapple and water mixture, resulting in a unique cup with notes of almond cake, cherry juice, and candied lime











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



