Hatch - Blackout
Hatch - Blackout
Hatch

Hatch - Blackout

COF-HC-0054
Regular price $22.00 CAD
Sale price $22.00 CAD Regular price $0.00
Tasting Notes: Molassess, 88% dark chocolate

Hatch's boldest coffee, for those comforting days and a throwback to something classic (with a hint of new).

coffee bag size Quantity: 300g
coffee format Roasted In: Canada
coffee country of origin Origin: Blend
coffee origin type Origin Type: Blend
coffee region Region: Brazil/Colombia
coffee variety Variety: Blend
coffee process Process: Blend
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium

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Customers highly praised this coffee for espresso, describing it as "bold but smooth" with "notes of chocolate and cherries." The traditional darker roast is "very forgiving and consistent, excellent with milk." One customer noted it's "nothing remarkable but a solid medium roast." Great value with rich flavor.

  • 5 stars: 11 (92%)
  • 4 stars: 1 (8%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Eileenwong (Ontario, Canada)
Perfect Rich & Satisfying

Hatch Blackout is perfect for hand-drip coffee, with deep dark chocolate and molasses notes. Super fresh too, producing plenty of bubbles during brewing, and a rich, satisfying cup. Definitely one I'd order again in the future.

M
Marco H. (Alberta, Canada)
Good as espresso and filter

Good as espresso and filter.

A
Anonymous (Ontario, Canada)
Solid

Solid

a
a (Ontario, Canada)
great for espresso

Nutty, dark chocolate. Perfect for espresso with milk

M
Mindy (Alberta, Canada)
Very delicious!!! Notes of chocolate and

Very delicious!!! Notes of chocolate and cherries 😊

J
Jerald (Alberta, Canada)
Great value great taste

Rich coffee flavor with chocolate hints, not bitter afterwards.

T
Tammy C. (Alberta, Canada)
Bold

A very bold but smooth coffee.

J
J. (British Columbia, Canada)
Pretty standard medium roast

Does what it says on the tin. Nothing remarkable but a solid medium roast espresso and goes well with milk.

E
Ezra F. (New York, United States)
Solid

more traditional roast. Great for espresso

E
E.F. (New York, United States)
Great for espresso

More traditional darker roast. Perfect for espresso with and without milk.

A
Anonymous (Ontario, Canada)

great taste

W
Wojciech T. (Ontario, Canada)
Great, if you like traditional, Italian style espresso.

Very forgiving and consistent, excellent with milk and just by itself.
Dark but without oil present on the beans.
It is one of my go to beans, when I need to make a perfect espresso.

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