Hatch - Deri Kidame
COF-HC-0143This carbonic maceration natural from Deri Kidame Station in Guji, Ethiopia, showcases a high-intensity profile with vibrant notes of berries, mango, and chocolate. Grown at 2200 MASL, the cherries undergo a 72-hour sealed tank fermentation before drying for 21 days on raised beds, resulting in a funk-laced, deeply sweet cup that highlights Tracon’s reputation for excellence in Ethiopian specialty coffee












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



