Hatch - El Diviso: Pink Bourbon Double Anaerobic Mossto Washed
COF-HC-0177From Finca El Diviso in Huila, Colombia, Nestor and Adrian Lasso present a Pink Bourbon processed with an intricate double anaerobic mossto washed method, showcasing their bold approach to fermentation. Expect a vibrant cup with layers of tropical fruit, delicate florals, and a structured acidity that highlights the brothers' mastery of innovative processing.
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