Hatch - El Paraiso: Geisha Natural
COF-HC-0261Daniel Bermudez produced this Geisha lot at Finca El Paraíso in Cauca. A 72-hour pressurized anaerobic fermentation followed by dehumidifier drying locks in complex floral and fruit character, delivering a refined cup with notes of floral, strawberry
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

