Hatch - Hachi Kondoru
COF-HC-0211This vibrant Geisha Kondoru coffee from Diego Samuel Bermudez in Cauca, Colombia, is processed using an oxydative washed method. After a short period of oxidation submerged in water, the pulped coffee is fermented in parchment, immersed in the must obtained from the oxidative process. This technique results in a complex and unique cup with notes of delicate florals, bright mandarin, and smooth oolong tea











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



