Hatch - La Golondrina
COF-HC-0188Huver Castillo produced this Geisha lot in Buesaco. A 74-hour yeast fermentation before washing refines the high-altitude sugars, resulting in an elegant cup defined by clean notes of honeysuckle, magnolia, peach, and yuzu.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

