Hatch - Los Alpes
COF-HC-0195Produced by Royman Cortez and processed at NOSCOFFEES under Huver Castillo’s direction, this Geisha from Nariño undergoes a Lager-style submerged fermentation using beer yeast for 36 hours. With careful drying and stabilization, the result is a vibrant, aromatic cup with bright notes of citronella, yuzu, honey, and green tea












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



