We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Produced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Pink Bourbon lot undergoes a 48-hour whole-cherry fermentation, a 36-hour pulped fermentation with tropical yeast, and a thermal shock wash. This yields dynamic notes of P
Quantity: 227g
Origin: Colombia
Region: Cauca
Producer: Samuel Diego Bermudez
Variety: Pink Bourbon
Altitude: 1960 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter
With Nick Francisco
