Jindo Coffee - Ambrosia No.1

Produced by the 96B Liberica Project in Khe Sanh, Quang Tri, this coffee showcases the unique potential of Vietnam’s liberica cultivars. Grown at 600 masl, it undergoes 120 hours of anoxic fermentation, followed by a slow drying process over 20 days, enhancing its complex profile. C. liberica is a different species of coffee from arabica, meaning that it has different aromatic compounds, acids, lipids, sugars, caffeine content, and ideal growing conditions from arabica. The liberica species offers a naturally low caffeine content, elevating sweetness while balancing its bold, syrupy body. Expect rich, tropical fruit notes with subtle floral undertones, a testament to 96B's innovative approach to fermentation and coffee quality.