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Jindo Coffee
Tasting Notes: Pinot Noir, Black Currant, Red Winegums
Quantity: 200g
Roasted In: Canada
Origin: Brazil
Origin Type: Single Origin
Region: Patrocínio
Producer: Barbosa Family
Variety: Yellow Catuai
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Jindo Coffee - Burgundy Winegums
COF-JD-0049The Barbosa family produced this Yellow Catuai lot at Joia Rara in Cerrado Mineiro. A 96-hour anoxic process enhances intense fruitiness and complexity, yielding deep notes of pinot noir, black currant, and red winegums.
Quantity: 200g
Roasted In: Canada
Origin: Brazil
Origin Type: Single Origin
Region: Patrocínio
Producer: Barbosa Family
Variety: Yellow Catuai
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
