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Jindo Coffee
Tasting Notes: Honeycomb, Peach tea, Demerara sugar
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Limu
Producer: Musa Abulelessa
Variety: 74110/74165
Altitude: 2100 meters
Process: Washed
Brew Method: Filter or Espresso
Roast Level: Medium
Jindo Coffee - Honeybrush
COF-JD-0025This coffee, grown by Musa Abulelessa and his brothers in Limu, Ethiopia, is a 74110 and 74165 variety cultivated at 2100 masl. Processed using an anoxic yeast-washed method, it delivers notes of honeycomb, peach and lemon tea, and Demerara sugar
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Limu
Producer: Musa Abulelessa
Variety: 74110/74165
Altitude: 2100 meters
Process: Washed
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
