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Jindo Coffee
Tasting Notes: Root Beer, Black Currant, Finger Limes
Quantity: 200g
Roasted In: Canada
Origin: Kenya
Origin Type: Single Origin
Region: Nyeri
Producer: Gatina Station
Variety: Batian/SL-34/SL-28/Ruiru 11
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Jindo Coffee - Lost in Your Currant
COF-JD-0023Produced by 790 smallholders at the Gatina station in Nyeri, Kenya, this high-altitude washed coffee features Batian and SL varieties. A vibrant, meticulous cup with unique notes of root beer, black currant, and finger limes
Quantity: 200g
Roasted In: Canada
Origin: Kenya
Origin Type: Single Origin
Region: Nyeri
Producer: Gatina Station
Variety: Batian/SL-34/SL-28/Ruiru 11
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
